850-Layer Damascus Integral Bolster Santoku Chef’s Knife
This chef’s knife is built to be used hard, comfortably, and confidently—where refined craftsmanship meets everyday kitchen performance.
Forged from 850 layers of Damascus steel, the blade delivers exceptional cutting ability while showcasing a rich, flowing pattern that reflects the depth of hand-forged work behind it. The integral bolster construction provides seamless balance and strength, transitioning smoothly from blade to handle for precise control and durability. With an 8¾-inch blade length, 13¼-inch overall length, and a tall 2⅛-inch blade height, this Santoku excels at slicing, chopping, and push cuts, making it a true workhorse in the kitchen.
The handle is crafted from blue and green oak, shaped with multi-faceted contours to ensure a secure, ergonomic grip in a variety of hand positions. Every edge and surface has been intentionally softened—the spine is fully rounded, the finger choil is smoothed, and all contact points are relieved—eliminating hot spots during long prep sessions. There is nothing sharp on this knife except the cutting edge, allowing it to disappear into the hand while you work.
Designed in the spirit of a traditional Santoku-style knife, this blade offers excellent knuckle clearance, controlled tip work, and a wide profile ideal for scooping and transferring ingredients. Balanced, comfortable, and visually striking, it’s a knife meant to be reached for daily and appreciated for a lifetime.
This is not just a chef’s knife—it’s a refined kitchen tool built for serious cooks who value performance, comfort, and hand-forged character.
850-Layer Damascus Integral Bolster Santoku Chef’s Knife
This chef’s knife is built to be used hard, comfortably, and confidently—where refined craftsmanship meets everyday kitchen performance.
Forged from 850 layers of Damascus steel, the blade delivers exceptional cutting ability while showcasing a rich, flowing pattern that reflects the depth of hand-forged work behind it. The integral bolster construction provides seamless balance and strength, transitioning smoothly from blade to handle for precise control and durability. With an 8¾-inch blade length, 13¼-inch overall length, and a tall 2⅛-inch blade height, this Santoku excels at slicing, chopping, and push cuts, making it a true workhorse in the kitchen.
The handle is crafted from blue and green oak, shaped with multi-faceted contours to ensure a secure, ergonomic grip in a variety of hand positions. Every edge and surface has been intentionally softened—the spine is fully rounded, the finger choil is smoothed, and all contact points are relieved—eliminating hot spots during long prep sessions. There is nothing sharp on this knife except the cutting edge, allowing it to disappear into the hand while you work.
Designed in the spirit of a traditional Santoku-style knife, this blade offers excellent knuckle clearance, controlled tip work, and a wide profile ideal for scooping and transferring ingredients. Balanced, comfortable, and visually striking, it’s a knife meant to be reached for daily and appreciated for a lifetime.
This is not just a chef’s knife—it’s a refined kitchen tool built for serious cooks who value performance, comfort, and hand-forged character.
